2 Tablespoons butter or margarine
3 Tablespoons minced onion
1 cup fresh bread crumbs
1 cup milk or part milk - part cream
350 grams ground round beef
120 grams ground veal
120 grams ground pork
1 egg
Salt & pepper
1/4 cup flour
3/4 cup cream or evaporated milk

1. Melt 1 Tablespoon of butter or margarine & saute onions until brown.

2. Soak bread crumbs in milk.

3. Add meats, egg, onion, salt & pepper & mix well.

4. Shape into small balls & roll in flour.

5. Leave aside 1 Tablespoon of flour.

6. Melt remaining butter. Brown meat balls over medium heat, shaking pan while cooking to retain round shape of balls.

7. Once browned on all sides, remove balls to serving dish & keep warm.

8. Combine flour left aside earlier with cream & stir into pan juices.

9. Simmer 3 - 4 minutes, stirring constantly.

10. Pour gravy over meat balls & serve in a dish with toothpicks.