1 cup of semolina
1/2 cup of ghee pr margarine
1/2 cup of grated coconut
1 teaspoon ground cardamom
1 cup of sugar
1/2 cup of water

1. Mix together sugar and water and then boil until it becomes a thick syrup.

2. In another saucepan melt the butter and add the semolina. Cook over a moderate heat, stirring constantly until browned.

3. Remove from heat and mix in the coconut and cardamom then add the syrup.

4. When cooled shape into small balls.