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New Year Recipes:


    Scottish Shortbread

    350 grams flour
    250 grams softened butter or margarine
    125 grams castor sugar
    50 grams rice flour

    1. Cream the butter or margarine with the sugar until it's white and fluffy.

    2. Gradually add the flours and knead until well mixed.

    3. Roll into a circle. Press the edges to make a nice edge.

    4. Score or cut into trangles from the centre.

    5. Bake in a moderate oven until golden brown.



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