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New Year Recipes:


    Pretzels

    500 grams flour
    1/4 litre luke warm milk
    20 grams compressed yeast
    60 grams melted butter or margarine
    rock salt in grinder
    1 beaten egg yolk

    1. Mix flour and salt in a bowl.

    2. Crumble the yeast , add the milk and mix together.

    3. Add the yeast mixture to the flour along with the melted margarine or butter, mix well and knead into a smooth dough.

    4. Take a handful of dough, roll it and tie it into the pretzel knot.

    5. Brush each pretzel with egg yolk and sprinkle with ground rock salt.

    6. Arrange each pretzel on a greased baking tray.

    7. Bake in a hot oven for 25-30 minutes until brown.



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