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New Year Recipes:
500 grams flour 1. Mix flour and salt in a bowl. 2. Crumble the yeast , add the milk and mix together. 3. Add the yeast mixture to the flour along with the melted margarine or butter, mix well and knead into a smooth dough. 4. Take a handful of dough, roll it and tie it into the pretzel knot. 5. Brush each pretzel with egg yolk and sprinkle with ground rock salt. 6. Arrange each pretzel on a greased baking tray. 7. Bake in a hot oven for 25-30 minutes until brown.
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