250 grams oatmeal
pinch salt
1/4 teaspoon bicarbonate soda
2 teaspoon butter or margarine
some hot water

1. Mix oatmeal, salt and soda together in a bowl.

2. Make a well in the centre and pour in melted butter.

3. Add a little hot water to the butter and gradually mix into a stiff paste adding water where necessary.

4. Cut into trangles and place on a floured baking tray.

5. Bake in a hot oven for 20-30 minutes until the ends curl and the cakes are crisp.