125 grams ground almonds
125 grams ground hazelnuts
250 grams castor sugar
50 grams grated rind of a lemon
1 teaspoon cinnamon
2 -3 egg whites

Also make a glaze by mixxing together 150 grams icing sugar and 1 beaten egg white.

1. Combine all ingredients, mix to a stiff dough, cover and leave one hour in a cool place.

2. Roll out the dough, cut out star shapes and paint with the glaze.

3. Place on a lightly greased tray. Bake in a moderate oven for 10 minutes.