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New Year Recipes:


    Chocolate Pretzels - Schoklade Brezeli

    150 grams of margarine or butter
    100 grams icing sugar
    1 egg
    225 grams flour
    25 grams cocoa
    100 gramscooking chocolate

    1. Soften teh butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.

    2. Sift in flour and cocoa and mix together to make a stiff dough. Leave for 30 minutes.

    3. Roll out pieces of dought to the shape of pretzels.

    4. Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.

    5. Melt cooking chocoalte with water over a low heat.

    6. Drop each pretzel into the hot chocolate and quickly remove. Dry each pretzel on greaseproof paper.



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