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New Year Recipes


    Chinese Ravioli - Chiao-Tzu

    350 grams of flour
    250 mililitres of hot water
    250 grams of chopped cabbage or celery
    250 grans of pork
    1 leek chopped finely
    Soy sauce
    1-2 teaspoons ginger
    Dash of oil (sesame)
    Stock

    1. Mix together the flour and hot water and make into a dough, leave for several hours.

    2. Soak the cabbage or celery in salt water for 10 minutes, strain and squeeze out the moisture.

    3. Combine the cabbage or celery, pork, leek, soy, ginger and oil in a bowl.

    4. Roll out dough on a floured board.

    5. Cut out circles using a cup or another round object.

    6. Fill each circle with a spoonful of mixture, fold over and shape like ears.

    7. Drop ears into hot stock and simmer for 20 minutes.



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