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New Year Recipes:


    Berlin Buns

    225 grams flour
    Pinch salt
    25 grams compressed yeast
    35 grams butter or margarine
    100 mililitres milk
    1 egg white
    1 egg
    jam
    cinnamon sugar or icing sugar
    oil for deep frying

    1. Cream half the sugar and the yeast together in a bowl and stand for five minutes in a warm place.

    2. Sift flour and salt into a bowl with the remaining sugar.

    3. Melt the butter, warm the milk and the egg.

    4. Make a well in the centre of the flour and add the yeast, eggs, milk and butter.

    5. Work the mixture until all are combined evenly.

    6. Pat into a round, cover with a damp cloth and leave to rise in a warm place.

    7. Turn onto a floured board and puff off pieces weighing 50 grams each and roll lightly into balls.

    8. Leave balls for 10-15 minutes, then flatten lightly with your hand.

    9. Brush half of the rounds with lightly beaten egg white and place a spoonful of jam in the middle.

    10. Join jam rounds with remaining rounds and press edges together firmly. Place on a tray, cover with a teatowel and leave in a warm place to rise again.

    11. Deep fry a few at a time in a hot oil until golden brown. Remove with a spoon, drain on paper and dust with cinnamon sugar or icing sugar.



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